1. Vivek Karma, Arijit Dutta Gupta, Dev Kumar Yadav, Apurva Anand Singh, Manvi Verma, and Harinder Singh, "Recent Developments in Starch Modification by Organic Acids: A Review." Starch‐Stärke,2200025. Click here to access the paper
I am a curious, observant and perceptive individual. I have organised, balanced and inventive approach towards any problem. I enjoy exploring places and their local cuisine, in my opinion 'what you eat isn't important but what's important is who you eat with'. I believe that the way of progress is neither swift nor easy but journey can be made comfortable by working together with peoples from different fields.
"Nothing in life is to be feared. It is only to be understood".