Professor
NAC449
rajnish@iitm.ac.in
+91 44 22574180
Personal WebsiteResearch Areas
Gas hydrates (formation, inhibition and recovery), carbon dioxide capture, storage and utilisation methane and hydrogen storage hydrothermal liquefaction at sub-critical and supercritical conditions
2002 |
| Kumar, R; Modak, J; Madras, G: Effect of the chain length of the acid on the enzymatic synthesis of flavors in supercritical carbon dioxide. Industrial and Engineering Chemistry Research, 41 (8), pp. 1940-1945, 2002, ISSN: 08885885. (Type: Journal Article | Links | BibTeX) @article{Kumar20021940, title = {Effect of the chain length of the acid on the enzymatic synthesis of flavors in supercritical carbon dioxide}, author = {R Kumar and J Modak and G Madras}, url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85002061894&doi=10.1016%2fj.bej.2005.01.007&partnerID=40&md5=5726538e1f0f0c782a937d31c6555f79}, doi = {10.1016/j.bej.2005.01.007}, issn = {08885885}, year = {2002}, date = {2002-01-01}, journal = {Industrial and Engineering Chemistry Research}, volume = {41}, number = {8}, pages = {1940-1945}, keywords = {}, pubstate = {published}, tppubtype = {article} } |
